About Oven to You

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I first learnt to cook in my father's restaurant in Australia. On my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history.

I went back to Australia and worked as a pastry cook, then went on to college and got my certificates in pastry and bread.

Markets

Bath Farmers Market: Every Saturday

Bristol St Nicholas Market: Fortnightly

Keynsham: 2nd Saturday of every month

Nailsea: 3rd Saturday of every month

Burnham-On-Sea: Last Friday of every month

The Frome Independent: 1st Sunday of every month

Full Range

While I don't cater events, I can provide tarts (large or standard size) for your event. I can also provide stock for cafes and restaurants. Below is a list of all the available varieties.

Please contact me with any question

  • Cranberry and Walnut Tart

  • Raspberry Layered Creme

  • Trifle Tart

  • Baked Strawberry Cheesecake

  • Stollen Tart

  • Rum and Raisin Cheesecake

  • Pumpkin Pie

  • Portuguese Custard Tart

  • Plum and Almond Tart

  • Pear Tart

  • Pear and Ginger Cheesecake

  • Pear and Almond Tart

  • Orange, Almond and Cinnamon Tart

  • Mincemeat and Custard Tarts (Bite Size)

  • Lime and Coconut Tart

  • Hazelnut and Raspberry Tart

  • Fudge Cake Tart

  • Coffee and Walnut Cheesecake

  • Chocolate and Orange Cheesecake

  • Chocolate and Ginger Cheesecake

  • Butterscotch Tart

  • Blueberry and Almond Tart

  • Banoffee Pie

  • Baked Raspberry Cheesecake

  • Baked Cheesecake

  • Apricot Tart

  • Apple Pie

  • Apple and Walnut

  • Apple and Custard

  • Apple and Blackberry

  • Baked Lemon and Blueberry Cheesecake

  • Lemon Meringue Pie

  • Orange Almond and Cinnamon

  • Tarte Au Citron

  • Sticky Toffee Apple Tart

  • Treacle Tart

  • Pecan Pie

  • Mississippi Mud Pie

  • Bakewell Tart

  • Custard Tart

  • Apple and Blackcurrant

  • Apple Cinnamon & Sultan Tart

Tel: 07811 644 697

Email: oventoyou@gmail.com

Bath UK

 

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